Yakitori: Skewered Meat

muroran_yakitori

During the Edo era, which lasted from 1604 to 1868, yakitori became a delicacy made with the meat of pricey wild birds, like quails, ducks,…

Tsukemono: Pickled Foods

tsukemono_by_june29

When discussing Japanese food in the past, we’ve mentioned foods like umeboshi (pickled “plums,” as they’re often called, although the fruit is actually closer to…

Japanese Suffixes, Part 2

Today we’re continuing our lesson on Japanese suffixes by going over a couple more important suffixes in the Japanese language. Sensei Sensei is a suffix…