Category Food

Japanese Food

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The staple of a Japanese meal is rice, the most important domestic crop. While the Westerner might have bread, rice is served with nearly every traditional Japanese meal, from plain rice cooked in a specialized rice cooker to vinegared rice…

Sushi

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You and a row of people sit facing a winding conveyer belt, chopsticks in hand. A flap opens from the kitchen and you can see that yari ika you’ve had your eye on making its way around the corner—the kind…

Gyoza

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First you fry your dumpling on a frying pan until it’s crispy and brown on one side. Then you fill the pot with water and cover it with a lid, steaming the top of the dumpling. Then you take a…

Miso

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What if each morning instead of that bowl of cereal or that plate of bacon, toast, and eggs, you started your day off with a salad, some fish, a mountain of rice, and a bowl of soup made with things…

Sukiyaki

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Sitting on the floor and gathered around a low-to-ground table, you and a group of friends hold your chopsticks anxiously above a pot positioned directly in the center of the table. As you’re enjoying the company and conversation, your meal…

Tempura

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Fried chicken is a fast food staple in the US, but fried seafood and vegetables are far more popular in Japan. Covered in a seasoned batter full of protein that’s so light you can usually see the seafood or vegetable…

Manju

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It’s a hearty lunch, it’s a snack, it’s a dessert… And there’s a seemingly endless assortment of flavors from which to choose! These flour, rice powder, and buckwheat dough buns come with a variety of fillings and are boiled and…

Pan: Japanese Bread

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Elsewhere on the site, we’ve discussed manju, “steam buns,” and briefly, we mentioned anpan as well. A look at Japanese food wouldn’t be complete without a more in-depth look at Japanese bread. Due to early Portuguese influence, the Japanese refer…