Category Drinks

Japanese Food


The staple of a Japanese meal is rice, the most important domestic crop. While the Westerner might have bread, rice is served with nearly every traditional Japanese meal, from plain rice cooked in a specialized rice cooker to vinegared rice…



Instead of holding onto the handle of a tall cold, glass mug, you take a sip of the nation’s favorite pastime alcoholic beverage from a small cylindrical ceramic cup that fits between your index finger and your thumb. After just…