According to The Yomiuri Shibun, the Japanese Economy, Trade and Industry Ministry recently revealed a plan to boost the “Cool Japan” culture internationally. What’s “Cool Japan”? Well, if you’re interested in this blog, you may already know and not realize…
A few weeks ago, when studying introductions, you learned two basic phrases of introduction: hajimemashite (roughly, “nice to meet you”) and yoroshiku onegaishimasu (“please take care of me”). Today we’ll look at a few more common Japanese phrases as well…
If you intend to spend time in Japan—or if you frequent stores run by Japanese people—you’re bound to need to know how to ask questions when shopping. If you’re not sure how much something costs, you’ll need to have the…
The last time we talked about language in this blog, we covered how to say the day and date in Japanese. Conspicuously missing was how to state the year. In this short lesson, we’ll take a look at how to…
In the West, the classic breakfast could include pancakes, waffles, eggs, sausage, bacon, orange juice, milk, cereal, or hash browns—or maybe if we’re in a hurry, just a granola bar, a muffin, or yogurt. In Japan, though, breakfast is taken…
Last week we discussed goukon, group dating, in Japan. To continue in the same vein, this week we’ll discuss “nanpa,” sometimes called “nampa.” Nanpa roughly translates to “soft school” but more accurately means “talking to girls.” That “soft school” meaning…
During the Edo era, which lasted from 1604 to 1868, yakitori became a delicacy made with the meat of pricey wild birds, like quails, ducks, and pigeons. Over time, the dish spread to the commoners, who ate sparrow meat and…
When discussing Japanese food in the past, we’ve mentioned foods like umeboshi (pickled “plums,” as they’re often called, although the fruit is actually closer to an apricot). Pickled foods are seen frequently in Japanese cuisine. The word for pickled foods…
In the east area of Tokyo, another of Tokyo’s wards, Taitou, is home to Ueno, a famous destination for tourists and Japanese culture enthusiasts alike. Ueno Park is one hotspot in the area that houses quite a few of Ueno’s…
The New York Times recently profiled a group of immigrants in Japan who are facing discrimination, unfair wages and unfair hours at their places of work in Japan. Asked to come to Japan under a “foreign trainee” program approved by…